Backpacker's Pantry Beef Stew

Beef, potatoes and vegetables in a hearty brown gravy sauce. Dry Weight: 4.2 OZ (120g). Serving Size: Two 11 oz. Servings

Directions: Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

INGREDIENTS: SAUCE (FLOUR, POTATO STARCH, SALT, MALTODEXTRIN, VEGETARIAN BEEF SOUP BASE [TORULA YEAST, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CANOLA OIL AND SILICON DIOXIDE], TORULA YEAST, SOY SAUCE POWDER [WHEAT, SOYBEANS, SALT, MALTODEXTRIN AND SALT], DEXTROSE, SUGAR, VITAMIN SUPPLEMENT), POTATOES, FREEZE-DRIED COOKED BEEF, CARROTS, PEAS. ALLERGENS: GLUTEN, SOYBEANS, WHEAT, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.