It takes a little time to create this delicious meal, but it's worth it! Real biscuit dumplings with chicken, peas, and hearty chicken gravy. Dry Weight: 5.5 OZ (156g). Serving Size: Two 13 oz. Servings.
Directions: (Requires Cooking)Remove biscuit mix and set aside. Add 2-1/4 cups (540 mL) of water to chicken, peas and sauce. Stir well. Bring to a boil stirring occasionally. In a separate container, combine dumpling mix with 1/4 cup (60 mL) of water. Stir until well mixed. Once sauce boils, add dumpling dough by spoonfuls. Cover and simmer over low heat 10 to 15 minutes.
INGREDIENTS: BISCUIT MIX (ENRICHED WHEAT FLOUR BLEACHED [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], DEXTROSE, FOOD STARCH-MODIFIED, SALT), SAUCE (WHEAT FLOUR, CREAM POWDER [CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (ADDED TO IMPROVE STABILITY)], SKIM MILK POWDER, SALT, TORULA YEAST, VEGETARIAN CHICKEN SOUP BASE [HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SILICON DIOXIDE AND EXTRACT OF TURMERIC], DEXTROSE, SUGAR, ONION, GARLIC, CORN STARCH, SOY SAUCE [WHEAT, SOYBEANS, SALT, MALTODEXTRIN AND SALT], MALTODEXTRIN, BLACK PEPPER, POULTRY SEASONING [SPICES]), CHICKEN, PEAS. ALLERGENS: MILK, SOYBEANS, GLUTEN, WHEAT, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
