Dark chocolate cheesecake with chocolate cookie crumb topping. This one is a must-try! Dry Weight: 4.5 OZ (127g). Serving Size: Two 5 oz. Servings.
Directions: Add 2/3 cups (160 mL) of cold water to filling mix. Beat very briskly for 2 minutes. Sprinkle chocolate cookie crumbs over top of filling. Let sit for 10 minutes.
INGREDIENTS: FILLING (CHEESE CAKE MIX [SUGAR, CORN SYRUP, PARTIALLY HYDROGENATED COCONUT, PALM KERNAL AND SOYBEAN OIL, CREAM CHEESE SOLIDS, BUTTERMILK, MODIFIED FOOD STARCH (A TAPIOCA DERIVATIVE), CARRAGEENAN, SODIUM PHOSPHATES, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SALT, NATURAL AND ARTFICIAL FLAVOR, PROPYLENE GLYCOLESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE, SOY LECITHIN, YELLOW 5, YELLOW 6], CREAM POWDER [CREAM, LECITHIN, TOCOPHEROLES AND ASCORBYL PALMITATE], NONFAT MILK, COCOA POWDER MODIFIED CORN STARCH), CHOCOLATE CRUMB TOPPING (ENRICHED WHEAT FLOUR [CONTAINING NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, VEGETABLE SHORTENING, [CONTAINS ONE OR MORE OF THE FOLLOWING PARTIALLY HYDROGENATED VEGETABLE OILS: SOYBEAN, COTTONSEED, CANOLA], DEXTROSE, CORN SYRUP, DUTCH COCOA [PROCESSED WITH ALKALI], CARAMEL COLOR, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SALT, CHOCOLATE LIQUOR, ARTIFICAL FLAVOR, SOY LECITHIN). ALLERGENS: MILK, SOYBEAN, WHEAT, GLUTEN, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
