Creamy alfredo sauce, roasted red peppers, chicken and noodles. Dry Weight: 7.5 OZ (212g). Serving Size: Two 12 oz. Servings.
Directions: Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
INGREDIENTS: PASTA (DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID]), ALFREDO SAUCE (ROMANO CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, WHEY, DISODIUM PHOSPHATE, LACTIC ACID], BUTTER SAUCE [MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NONFAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, DISODIUM PHOSPHATE], GARLIC, BLACK PEPPER), FREEZE-DRIED COOKED CHICKEN, RED BELL PEPPERS. ALLERGENS: MILK, WHEAT, GLUTEN, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS
