Sweetened apples topped with a delicious cobbler. A great hot dessert! Dry Weight: 5 OZ (142g). Serving Size: Serves 2.
Directions: (Requires Cooking) Add apples and sauce to 1 cup (240 ml) of water. Stir. Bring to a boil. Reduce heat and cook for 5 minutes. Stir occasionally. Add 3 tablespoons of water to cake mix. Stir until smooth. Spread cake mix over apples. Cover and cook over low heat for 10 minutes in a nonstick pan.
INGREDIENTS: COBBLER MIX (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN), SUGAR, VEGETABLE SHORTING (CONTAINS EITHER OR BOTH PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, DEXTROSE, EGG YOLK, SALT, XANTHAN GUM, ARTIFICIAL FLAVOR, CORN SYRUP, SOY LECITHIN, ANNATTO AND TURMERIC EXTRACT COLOR, SODIUM CASEINATE), APPLES, POTATO STARCH, CITRIC ACID, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED COCONUT OIL, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CITRATE, ASCORBIC ACID, YELLOW #5, SODIUM SULFITE AND SODIUM DIOXIDE (USED FOR COLOR RETENTION). ALLERGENS: EGGS, MILK, SOYBEAN, WHEAT, MAY CONTAIN TRACES OF TREE NUTS
