Red beans and rice mixed with Creole sauce makes this entree a high carbo power meal. A true Cajun feast! Dry Weight: 6 OZ (170g). Serving Size: Two 13 oz. Servings.
Directions: Add 2-1/2 cups (600ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
Ingredients: RED BEANS, INSTANT WHITE RICE, SAUCE (TOMATO POWDER [TOMATO PASTE, MALTODEXTRIN], ONIONS, POTATO STARCH, SALT, CHILI POWDER, TOMATO FLAKES, SUGAR, CORN STARCH, GARLIC, CUMIN, OREGANO, CAYENNE PEPPER). Allergens: MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
