Backpacker's Pantry Mocha Mousse Pie

Chocolate pudding and a touch of coffee with a graham cracker crumb toppping. Dry Weight: 3.7 OZ (106g). Serving Size: Serves 2.

Directions: Add 1 cup (240mL) of water to filling mix. Beat briskly with two forks for about 2 minutes. Sprinkle graham cracker crumbs over the top. Let sit for 10 to 15 minutes.

INGREDIENTS: CHOCOLATE PUDDING (SUGAR, NONFAT MILK, MODIFIED FOOD STARCH, COCOA [IN CHOCOLATE FLAVOR], PARTIALLY HYDROGENATED SOY AND/OR CANOLA OILS, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM CASEINATE, CALCIUM SULFATE, POTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, VANILLIN & ETHYL VANILLIN, LECITHIN, CALCIUM PHOSPHATE), TOPPING (FLOUR, GRAHAM FLOUR, HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], DAIRY WHEY, SALT, HONEY), INSTANT COFFEE. ALLERGENS: MILK, SOYBEAN, WHEAT, GLUTEN, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.