A rich combination of traditional pesto sauce and tofu over pasta. Dry Weight: 3.5 OZ (99g). Serving Size: One 14 oz. Serving. Organic.
Cooking Instructions: Add 1-1/4 cups (300 ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
Ingredients: ORGANIC DURUM SEMOLINA, ORGANIC PARMESAN CHEESE (CULTURED, PASTEURIZED ORGANIC PART-SKIM MILK, SALT, MICROBIAL ENZYMES), ORGANIC NONFAT DRY MILK, DISODIUM PHOSPHATE, ORGANIC TOFU (ORGANIC NON-GMO SOYBEAN, MAGNESIUM CHLORIDE), ORGANIC GARLIC, ORGANIC BELL PEPPERS, ORGANIC BASIL, ORGANIC SPINACH, SALT, ORGANIC VEGETARIAN CHICKEN SOUP FLAVOR (SALT, ORGANIC MALTODEXTRIN, ORGANIC TURMERIC, ORGANIC RICE CONCENTRATE, ORGANIC ONION POWDER, NATURAL FLAVORS), ORGANIC EVAPORATED CANE JUICE, ORGANIC BLACK PEPPER, GUAR GUM, LOCUST BEAN GUM. ALLERGENS: CONTAINS MILK, SOYBEAN, GLUTEN, WHEAT. Good Manufacturing practices used to segregate ingredients in a facility that also processes peanuts, milk, soy, wheat, gluten, egg and tree nut ingredients.
