Rice noodles with a spicy, sweet, garlic sauce, textured soy protein, vegetables and roasted peanuts for added texture and pizzaz. Dry Weight: 8 OZ (228g). Serving Size: Two 13 oz. Servings.
Directions: Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve.
INGREDIENTS: NOODLE (RICE FLOUR, WATER), SAUCE (TOMATO, SUGAR, WHITE VINEGAR [MALTODEXTRIN, WHITE DISTILLED VINEGAR], VEGETARIAN CHICKEN SOUP BASE [HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SILICONE DIOXIDE (TO PREVENT CAKING), EXTRACT OF TURMERIC], GARLIC, ORGANIC LIME FLAVOR POWDER, CILANTRO , RED CHILIES, SALT), PEANUT BUTTER (DRY ROASTED PEANUTS, ORGANIC PALM FRUIT OIL), TEXTURED SOY PROTEIN, DRY ROASTED PEANUTS, RED BELL PEPPERS, GREEN ONIONS. CONTAINS: SOYBEANS, PEANUTS.
