Smoked salmon filet and a traditional basil pesto with almonds and sun-dried tomatoes over pasta. Dry Weight: 8.7 OZ (247g). Serving Size: Two 13 oz. Servings.
Directions: Remove salmon & olive oil pouches, open and add to other ingredients. Add 2-1/4 cups (540mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve. Smoked salmon filet comes in foil pouch. Although unlikely, fish bones may be present.
INGREDIENTS: INSTANT NOODLES (DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONO NITRATE, RIBOFLAVIN, FOLIC ACID], SAUCE (PARMESAN CHEESE POWDER [PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY DISODIUM PHOSPHATE, LACTIC ACID], ROMANO CHEESE POWDER [ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID], ALMONDS, GARLIC, MOZZARELLA CHEESE [SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MICRO CRYSTALLINE CELLULOSE], TOMATO, BASIL, ONIONS, OREGANO, PARSLEY), COOKED SALMON, ORGANIC OLIVE OIL. ALLERGENS: FISH, MILK, WHEAT, GLUTEN, ALMONDS, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
