Traditional English dish of creamy mashed potatoes, beef, vegetables and cheese in a red wine sauce. Dry Weight: 5.8 OZ (164g). Serving Size: Two 13 oz. Servings.
Directions: Add 2-3/4 cups (660 ml) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
Ingredients: POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SAUCE (VEGETARIAN CHICKEN SOUP BASE [HYDROLYZED SOY PROTEIN NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SILICONE DIOXIDE (TO PREVENT CAKING), AND EXTRACT OF TURMERIC], ONION, TOMATO, BUTTER SAUCE [MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO], VEGETARIAN BEEF SOUP BASE [TORTULA YEAST, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CANOLA OIL, AND SILICON DIOXIDE (TO PREVENT CAKING)], GARLIC, BLACK PEPPER, SALT, THYME), CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], CORN, FREEZE-DRIED COOKED BEEF. ALLERGENS: CONTAINS MILK, SOY, GLUTEN, WHEAT.
